Hachimaro

The pleasure of grilling meat over an open flame with curls of fragrant smoke is at its best when a table can move easily between classic cuts and savory side dishes. At Hachimaro in Kyoto's Fushimi Ward, the selection spotlights tender cuts such as well-regarded beef tongue, kalbi short rib, harami skirt steak, and lean red beef, accompanied by thoughtful touches like soy sauce paired with minced wasabi. The offal menu includes hoso beef small intestine and assorted platters, while appetizers such as yukhoe, sliced beef heart, and flavorful kimchi keep the pace lively right from the first round of drinks.

Rice orders can be tailored to your appetite in sizes ranging from small to extra-large. The side dishes are just as satisfying, from hot bibimbap with its aromatic crust of scorched rice to chilled noodles that offer a crisp, refreshing finish to the meal. An array of drinks covers beer, highballs, and wine, along with an all-you-can-drink option for evenings when you want to take your time over grilled meats.

Inside, the seating includes casual counter and table spots, as well as tatami zashiki and private rooms that make dining with children comfortable. Dinner starts in the evening at 17:00 and can draw a crowd, making advance reservations a sensible choice for an unhurried meal.